Italian Salsa Verde 🇮🇹

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Description

Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.

Ingredients

• 1 cup fresh parsley
• 1 cup basil
• 1/4 cup capers
• 1 large lemon
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 teaspoon chili flakes
• 1/4 teaspoon salt

Steps

1. Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
2. Can be stored for up to 2 weeks in the refrigerator.

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